Emme and Teri's Marinated Chicken Casserole Recipe

Name: Emme and Teri's Marinated Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp Dijon Mustard; 1 tsp Worcester Sauce; 2 tbsp Apricot Preserves; 1/2 tsp Minced Garlic; 1/2 tsp Onion Powder; 1/2 tsp Balsamic Vinegar; 4 Chicken Breasts; 1 cup Vegetables, any kind you like; 2 can Cream of Chicken, or your choice of cream of soup; 1 cup Cheddar Cheese

Servings: persons

1
Sear chicken breasts in a fry pan
2
Mix marinade
3
(Using large gauge injector, inject Chicken Breasts with marinade)
4
marinade chicken for 1-2 hrs
5
Preheat oven to 450
6
Put 1 can cream of chicken into bottom of 9x13 baking dish
7
Add vegetables, of your choice, into dish and mix into cream of chicken soup
8
Place chicken breasts into the baking dish
9
Pour other can of cream of chicken soup over chicken breasts
10
Sprinkle cheese all over chicken
11
Bake at 450 for 35 minutes
12
created by my sister Kristyn (Emme) and myself
13
contributed by Teri aka intofrogs

620

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp Dijon Mustard, 1 tsp Worcester Sauce, 2 tbsp Apricot Preserves, 1/2 tsp Minced Garlic, and more.

Yes, Emme and Teri's Marinated Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emme and Teri's Marinated Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions