How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmothers Favorite Dressing Recipe?

You need 12 ingredients. The key ingredients include: 1 quart. day old bread crumbs, 1 quart. crumbled cornbread, 1 quart. crumbled biscuits, 1 c. minced onion including 1/4 c. minced green onions with tops, and more.

Is Grandmothers Favorite Dressing Recipe suitable as meat & poultry?

Yes, Grandmothers Favorite Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandmothers Favorite Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandmothers Favorite Dressing Recipe

Name: Grandmothers Favorite Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart. day old bread crumbs; 1 quart. crumbled cornbread; 1 quart. crumbled biscuits; 1 c. minced onion including 1/4 c. minced green onions with tops; 1 c. minced celery; 1/4 c. minced parsley, optional; 1 1/2 teaspoon sage; 1 teaspoon salt; 1/4 teaspoon pepper; 1-2 c. or possibly more turkey or possibly chicken broth; 1/2 c. melted butter; 2 Large eggs, slightly beaten

Try this homemade Grandmothers Favorite Dressing recipe the whole family will love. Made with bread crumbs, crumbled cornbread, crumbled biscuits and on…

This Grandmothers Favorite Dressing relies on simple, everyday ingredients such as quart. day old bread crumbs, quart. crumbled cornbread, quart. crumbled biscuits and minced celery. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandmothers Favorite Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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