Tortilla Strips With Eggs In Green Chili Sauce Recipe

Name: Tortilla Strips With Eggs In Green Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortillas; 2 cups Mazola Corn Oil; 3 cups salsa chile verde; 2 teaspoons Mazola Corn Oil; 1 white onion small, cut into thin strips; 3 eggs plus 2 egg whites; 1/4 cup cotija OR queso fresco OR feta cheese; 1/4 cup sour cream; 1/4 cup chopped cilantro; onion rings for garnish

Servings: persons

6 corn tortillas
2 cups Mazola Corn Oil
3 cups salsa chile verde
2 teaspoons Mazola Corn Oil
1 white onion small, cut into thin strips
3 eggs plus 2 egg whites
1/4 cup cotija OR queso fresco OR feta cheese
1/4 cup sour cream
1/4 cup chopped cilantro
onion rings for garnish

1
Cut tortillas into 2 x 1/2-inch strips.
2
Pour 2 cups oil into deep heavy skillet to a depth of 1/2-inch; heat over medium heat.
3
Fry tortilla strips, a few at a time, turning until light brown and crisp. Drain on paper towels.
4
Heat 2 teaspoons oil over medium in a 10-inch skillet. Add onion; cook, stirring, until tender.
5
Combine eggs and egg whites in a small bowl, mix lightly (do not beat). Pour eggs into skillet; cook over medium heat, stirring occasionally until eggs are slightly mounded and moist.
6
Add salsa and fried tortilla strips; stir JUST to coat. Top with cheese. Reduce heat; cover and simmer until cheese melts, about 5 minutes.
7
Serve immediately from skillet. Garnish with sour cream, cilantro and onions.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 corn tortillas, 2 cups Mazola Corn Oil, 3 cups salsa chile verde, 2 teaspoons Mazola Corn Oil, and more.

Yes, Tortilla Strips With Eggs In Green Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Strips With Eggs In Green Chili Sauce

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