Tortilla Strips With Eggs In Green Chili Sauce

Name: Tortilla Strips With Eggs In Green Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortillas; 2 cups Mazola Corn Oil; 3 cups salsa chile verde; 2 teaspoons Mazola Corn Oil; 1 white onion small, cut into thin strips; 3 eggs plus 2 egg whites; 1/4 cup cotija OR queso fresco OR feta cheese; 1/4 cup sour cream; 1/4 cup chopped cilantro; onion rings for garnish

Servings: persons

1
Cut tortillas into 2 x 1/2-inch strips.
2
Pour 2 cups oil into deep heavy skillet to a depth of 1/2-inch; heat over medium heat.
3
Fry tortilla strips, a few at a time, turning until light brown and crisp. Drain on paper towels.
4
Heat 2 teaspoons oil over medium in a 10-inch skillet. Add onion; cook, stirring, until tender.
5
Combine eggs and egg whites in a small bowl, mix lightly (do not beat). Pour eggs into skillet; cook over medium heat, stirring occasionally until eggs are slightly mounded and moist.
6
Add salsa and fried tortilla strips; stir JUST to coat. Top with cheese. Reduce heat; cover and simmer until cheese melts, about 5 minutes.
7
Serve immediately from skillet. Garnish with sour cream, cilantro and onions.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 corn tortillas, 2 cups Mazola Corn Oil, 3 cups salsa chile verde, 2 teaspoons Mazola Corn Oil, and more.

Yes, Tortilla Strips With Eggs In Green Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!