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1
Preheat the oven to 350 degrees F.
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2
To make the tortilla circles, using a 3 to 3 1/2-inch circle cutter, cut 3 rounds out of each tortilla, for a total of 24 rounds.
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3
Place the rounds in a single layer on two well-oiled baking sheets.
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4
Brush each round lightly with olive oil.
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5
Bake for 8 to 10 minutes, or until the rounds are golden brown.
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6
Be sure not to undercook the rounds or they will be chewy rather than crisp.
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7
To make the filling, heat the olive oil in a large skillet set over medium-high heat.
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8
Squeeze the Italian sausages out of their casings into the pan.
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9
Season with salt and freshly ground black pepper.
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10
Breaking with a wooden spoon, cook until the sausage is cooked through, 8 to 10 minutes.
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11
Set aside.
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12
Cut the roasted red peppers into thin strips.
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13
Roasted red peppers are very easy to roast at home.
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14
In a small bowl, mix together the sauce ingredients.
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15
Assembling the stacks:
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16
Preheat the oven to 350 degrees F.
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17
Place 8 tortilla rounds on a baking sheet.
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18
Top each with 1 tablespoon cooked sausage, 3 strips roasted red pepper, and 2 teaspoons crumbled feta cheese.
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19
Top the filling with another tortilla round.
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20
Repeat with another layer of filling and the last tortilla rounds, so that there are 3 layers of tortillas and 2 layers of filling for each stack.
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21
Bake for 10 minutes.
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22
Using a spatula, plate the tortilla stacks.
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23
Top each with a dollop of the yogurt sauce and garnish with chopped cilantro.
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24
Serve.
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25
You can try to eat these with knives and forks, but we found it easier to use our hands.
