Blackened Tomahawk Pork Chop Stuffed With Smoked Co

Name: Blackened Tomahawk Pork Chop Stuffed With Smoked Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 double tomahawk pork chops; blackening seasoning as needed; 1 teaspoon fennel; 1 teaspoon mustard seeds; 1/2 teaspoon juniper berries; 2 tablespoons salt; 1 tablespoon ground black pepper; 2 teaspoons sugar granulated; cornbread Smoked, recipe follows; 1 pound butter; 4 eggs; 2 cups buttermilk; 3 cups cornmeal; 1 cup all-purpose flour; 2 teaspoons baking soda; 1/4 cup sugar; 1 tablespoon kosher salt; 2 pounds greens and herbs, Collard greens, Mustard greens, Swiss chard, Kale, Bay leaves, Parsley, Basil, Rosemary, Thyme; 1/2 cup butter; 1 cup all-purpose flour; 3 ham hock meat; 5 shallots; 4 cloves garlic; 1 quart pork broth; 1/2 cup bacon fat; 1 onions medium, white, minced; 5 cloves garlic minced; 5 cups barley; kosher salt To taste; ground black pepper To taste

Servings: persons

2 double tomahawk pork chops
blackening seasoning as needed
1 teaspoon fennel
1 teaspoon mustard seeds
1/2 teaspoon juniper berries
2 tablespoons salt
1 tablespoon ground black pepper
2 teaspoons sugar granulated
cornbread Smoked, recipe follows
1 pound butter
4 eggs
2 cups buttermilk
3 cups cornmeal
1 cup all-purpose flour
2 teaspoons baking soda
1/4 cup sugar
1 tablespoon kosher salt
2 pounds greens and herbs, Collard greens, Mustard greens, Swiss chard, Kale, Bay leaves, Parsley, Basil, Rosemary, Thyme
1/2 cup butter
1 cup all-purpose flour
3 ham hock meat
5 shallots
4 cloves garlic
1 quart pork broth
1/2 cup bacon fat
1 onions medium, white, minced
5 cloves garlic minced
5 cups barley
kosher salt To taste
ground black pepper To taste
braised pork rib meat As needed, warm
4 cups sugar
1 bottle hard cider
5 cups apple cider vinaigrette
5 jalapeno chilies medium red, small dice
1 red onion medium, small dice
4 cloves garlic minced
1/4 cup cilantro chopped

1
Blend spice mixture.
2
Combine cornbread and Gumbo Z'Herbes to make the cornbread stuffing.
3
Rub chops with spice mixture, stuff with cornbread stuffing.
4
Sear chops and finish in oven until 140 degrees F.
5
In a cast iron skillet melt butter.
6
Combine eggs and buttermilk.
7
Combine dry ingredients in a separate bowl.
8
Mix together egg mixture and dry ingredients, add melted butter last.
9
Pour immediately into cast iron skillet, place in smoker for 20 minutes.
10
Cook the cornbread in a pizza oven until done, roughly 15 minutes.
11
Tear greens into bite size pieces (remove stalks/stems).
12
Make a brown roux with butter and flour, reserve.
13
Saute shallots, garlic, ham hock for 5 minutes.
14
Add greens and cover with broth, simmer covered for 45 minutes.
15
Combine with roux, season with salt and pepper.
16
Melt bacon fat in large sautoir; add onion and saute until translucent. Add garlic.
17
Add barley and 1/3 warm stock to cover; bring mixture to boil. Reduce heat and simmer until most of stock is absorbed, stirring frequently, about 5 minutes. Add remaining stock 1/3 at a time, allowing stock to be absorbed before adding more and stirring frequently until barley is tender.
18
Stir in braised rib meat and season with salt and pepper.

4079

kcal

Calories

258

Fat

399

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 38 ingredients. The key ingredients include: 2 double tomahawk pork chops, blackening seasoning as needed, 1 teaspoon fennel, 1 teaspoon mustard seeds, and more.

Yes, Blackened Tomahawk Pork Chop Stuffed With Smoked Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blackened Tomahawk Pork Chop Stuffed With Smoked Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions