How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flintstone Chops With SautéEd Spring Vegetables?

You need 12 ingredients. The key ingredients include: 2 tomahawk pork chops, equilibrium brine As needed, bay leaves As needed, extra-virgin olive oil As needed, and more.

Is Flintstone Chops With SautéEd Spring Vegetables suitable as meat & poultry?

Yes, Flintstone Chops With SautéEd Spring Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flintstone Chops With SautéEd Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flintstone Chops With SautéEd Spring Vegetables Recipe

Name: Flintstone Chops With SautéEd Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomahawk pork chops; equilibrium brine As needed; bay leaves As needed; extra-virgin olive oil As needed; butter or oil; 1 cup fava beans shelled and blanched; 1 bunch asparagus blanched and sliced into coins; 1 bunch mushrooms hon-shimeii; 1 bunch matsutake mushrooms; 2 baby turnips quartered; salt To taste; pepper To taste

Flintstone Chops With SautéEd Spring Vegetables

Eats Now Editorial Team · 213 kcal · Meat & Poultry

Flintstone Chops With SautéEd Spring Vegetables – a delicious recipe with pork chops, equilibrium brine, bay leaves, extra-virgin olive oil, butter, fava beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Flintstone Chops With SautéEd Spring Vegetables

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