Tortilla Stack Recipe

Name: Tortilla Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 1 (15 1/4 ounce) can black beans; 1 (15 1/4 ounce) can corn, drained; 16 ounces salsa; corn tortilla; 1 cup shredded cheddar cheese; Mexican rice; sour cream; lettuce; tomatoes

Servings: persons

1
Pre-Heat Oven to 350F.
2
Cook and drain hamburger meat.
3
Cook mexican rice per directions on package.
4
Mash beans (unless prefered whole).
5
Add corn and salsa to beans.
6
Spray casserole dish with non-stick spray.
7
Place tortillas on the bottom.
8
Continue layering meat, bean mixture, rice, and cheese.
9
Then tortillas etc.
10
until you end with cheese on top
11
Bake until cheese is melted and layers are hot/warm.
12
Top with sour cream, tomatoes, and lettuce as desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 (15 1/4 ounce) can black beans, 1 (15 1/4 ounce) can corn, drained, 16 ounces salsa, and more.

Yes, Tortilla Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Stack

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