How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Spicy Cilantro Flank Steak?

You need 11 ingredients. The key ingredients include: 1 lb Chopped Flank Steak, 2 medium Lemons Squeezed, 1 Garlic Powder, 1 dash Salt & Pepper, and more.

Is Sweet & Spicy Cilantro Flank Steak suitable as meat & poultry?

Yes, Sweet & Spicy Cilantro Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet & Spicy Cilantro Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Cilantro Flank Steak Recipe

Name: Sweet & Spicy Cilantro Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Chopped Flank Steak; 2 medium Lemons Squeezed; 1 Garlic Powder; 1 dash Salt & Pepper; dash Crushed Red Pepper; 3 pinch Cayenne Pepper Powder; 1 dash Paprika; 2 pinch Basil Powder; 1 tbsp Ground Cumin; 3 tsp Sugar; 1/2 Chopped Cilantro

Try this homemade Sweet & Spicy Cilantro Flank Steak recipe the whole family will love. Made with Flank Steak, Lemons Squeezed, Garlic and Salt. Easy st…

This Sweet & Spicy Cilantro Flank Steak relies on simple, everyday ingredients such as chopped flank steak, medium lemons squeezed, garlic powder and salt & pepper. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet & Spicy Cilantro Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions