Deliciously Tender Pork Chops in a Creamy Sauce

1. 1

   Trim the excess fat from chops.

2. 2

   Sprinkle them with salt & pepper and pat it into the meat.

3. 3

   Melt butter in skillet over medium-high heat.

4. 4

   Saute the onion and garlic in butter until soft and golden.

5. 5

   Add chops to the skillet and brown on both sides.

6. 6

   Once browned, lower the heat and add bay leaves and bouillon.

7. 7

   Cover and cook over low heat for an hour or more.

8. 8

   Transfer chops to a plate, and remove bay leaves from pan.

9. 9

   Reduce juices in pan to half by boiling over high heat.

10. 10

    Add the sour cream and paprika to pan, and blend with juices until creamy sauce is formed.

11. 11

    Return chops to skillet and smother in sauce.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.