Tortilla Soup With Chicken & Veggies Recipe

Name: Tortilla Soup With Chicken & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups celery, sliced (include the leaves); 6 fresh garlic cloves, diced; 1 cup carrot, diced; 1 medium red onion, diced; 1 medium yellow onion, diced; 1 tablespoon olive oil; 1 (49 1/2 ounce) can chicken broth (I used Swanson); 1 (10 ounce) can Rotel tomatoes & chilies; 1 (15 ounce) can diced tomatoes with jalapenos (I used S&W); 1 (3 7/8 ounce) can sliced ripe olives; 1 cup black beans; 1 cup corn; 1 (1 -1 1/2 ounce) package taco seasoning; 1 lb chicken, cooked and cut into small pieces; 1 (8 -10 count) package corn tortillas, torn (I used a corn or wheat blend, they are soft and delicious); 1 lime, juice of; 8 ounces monterey jack pepper cheese, shredded; corn tortilla chips, crumbled

Servings: persons

1 ½ cups celery, sliced (include the leaves)
6 fresh garlic cloves, diced
1 cup carrot, diced
1 medium red onion, diced
1 medium yellow onion, diced
1 tablespoon olive oil
1 (49 1/2 ounce) can chicken broth (I used Swanson)
1 (10 ounce) can Rotel tomatoes & chilies
1 (15 ounce) can diced tomatoes with jalapenos (I used S&W)
1 (3 7/8 ounce) can sliced ripe olives
1 cup black beans
1 cup corn
1 (1 -1 1/2 ounce) package taco seasoning
1 lb chicken, cooked and cut into small pieces
1 (8 -10 count) package corn tortillas, torn (I used a corn or wheat blend, they are soft and delicious)
1 lime, juice of
8 ounces monterey jack pepper cheese, shredded
corn tortilla chips, crumbled

1
Start off by stir-frying the first five ingredients in the olive oil.
2
Add the chicken broth and bring to a boil.
3
Reduce heat and add the Rotel, tomatoes, olives, black beans and corn.
4
Stir in the taco seasoning.
5
Add the cooked chicken, making sure the pieces arent too big.
6
Add the cut tortillas while stirring.
7
Relax while simmering the soup for 10-20 minutes.
8
Serve the soup in bowls, topped with the shredded cheese and crumbled chips.
9
For extra flair, place some sliced avocados, cilantro leaves, and/or tomato slices on the top.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 ½ cups celery, sliced (include the leaves), 6 fresh garlic cloves, diced, 1 cup carrot, diced, 1 medium red onion, diced, and more.

Yes, Tortilla Soup With Chicken & Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup With Chicken & Veggies

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