Tortilla Soup With Chicken And Avocado Recipe

Name: Tortilla Soup With Chicken And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C + 2 T vegetable oil; 1 yellow onion thinly sliced; 2 cloves garlic; 1/2 C + 2 tsp chopped fresh cilantro; 6 oz can drained plum tomatoes; 1/2 tsp cumin; 4 C chicken broth; 1 skinless boneless chicken breast (about 1/2 lb) cut into bite-sized strips; 1 dried ancho chile seeded; 1 avocado peeled, pitted, and diced; 1/2 c shredded monterey jack cheese; 2 tsp lime juice; tortilla chip strips

Servings: persons

1/2 C + 2 T vegetable oil
1 yellow onion thinly sliced
2 cloves garlic
1/2 C + 2 tsp chopped fresh cilantro
6 oz can drained plum tomatoes
1/2 tsp cumin
4 C chicken broth
1 skinless boneless chicken breast (about 1/2 lb) cut into bite-sized strips
1 dried ancho chile seeded
1 avocado peeled, pitted, and diced
1/2 c shredded monterey jack cheese
2 tsp lime juice
tortilla chip strips

1
In frying pan over medium heat, warm 1 T of oil.
2
Add onion and garlic and 2 tsp of cilantro. Saute until just golden brown, about 10 minutes
3
In blender, combine sauteed mixture with tomatoes until smooth.
4
In the same frying pan over medium-high heat, warm another T of oil
5
Add the tomato mixture and cumin. Cook, stirring frequently, until thickened and darkened, about 5-6 minutes
6
Transfer the mixture to a large saucepan over medium-low heat and add the chicken broth. Cover partially and stir occasionally until the soup is slightly thickened, about 20 minutes.
7
Add the chicken breast strips and simmer until they are opaque throughout, 2-3 minutes longer.
8
To serve, ladle into bowls. Top with tortilla strips, avocado, cheese, and crumbled chile.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 C + 2 T vegetable oil, 1 yellow onion thinly sliced, 2 cloves garlic, 1/2 C + 2 tsp chopped fresh cilantro, and more.

Yes, Tortilla Soup With Chicken And Avocado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup With Chicken And Avocado

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