Callaloo Soup Recipe

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   ["Combine all but the last three ingredients in a pot with 2 qts of boiling water.", "Simmer for 1 1/2 hrs.", "Meanwhile, simmer the yam in lightly salted water till just tender.", "Drain the water & reserve the vegetables.", "Allow the soup to cold slightly.", "Strain the stock & set aside.", "Puree the cooked solids & return to the pot.", "Add in sufficient of the reserved stock to create a syrupy consistency.", "In a small pan, reduce the remaining stock till thickened & add in it to the soup.", "Add in the salt, pepper & Sctoch bonnet.", "Simmer for 1 hour.", "5 min before serving, add in the diced yams.", "Heat through & serve.", "VARIATIONS: Replace the dasheen with 1 bunch of spinach.", "Replace the yams with either malanga or possibly dasheen root.", "Cook in the same way.", "Virginie & George Ebart, ""Down-Island Caribbean Cookery"""]

* Per serving · 4 servings · Values may vary.

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