Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 garlic cloves, mashed; 1 (4 oz.) can green chilies, diced; 2 Tbsp. oil; 1 (8 oz.) can stewed tomatoes; 2 cups chicken broth; 1 cup beef bouillon; 1 tsp. ground cumin; 1 tsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp. Worcestershire sauce; 1 cup Monterey Jack or cheddar cheese, grated; Crushed tortillas

Eats Now Editorial Team · 620 kcal · Soups & Stews

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Tortilla Soup – a delicious recipe with onion, garlic, green chilies, oil, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, chopped
2 garlic cloves, mashed
1 (4 oz.) can green chilies, diced
2 Tbsp. oil
1 (8 oz.) can stewed tomatoes
2 cups chicken broth
1 cup beef bouillon
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce
1 cup Monterey Jack or cheddar cheese, grated
Crushed tortillas

1
Saute onion, garlic, and green chilies in oil until soft. Add tomatoes, chicken broth, and beef bouillon. Mix in spices and simmer for 1 hour. Top with crushed tortillas and cheese.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, chopped, 2 garlic cloves, mashed, 1 (4 oz.) can green chilies, diced, 2 Tbsp. oil, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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