Indian "Chilli" Nuts

1. 1

   Heat the oil in a pan, add the rice bubbles and cook for 1 minute.

2. 2

   Stir in the sultanas and nuts.

3. 3

   Cook for a further 2 minutes over a medium heat, stiring constantly.

4. 4

   Remove from the heat, but while the pan is still hot add in the chilli powder and stir through.

5. 5

   Cool in the pan and store in an airtight container.

No additional tips available.