Tortilla Soup

1. 1

   Fry tortillas in hot (425 degree) oil until hardened, but not browned.

2. 2

   Drain on paper towels.

3. 3

   Saute onion and garlic in hot oil until softened.

4. 4

   Add broth and enchilada sauce and cook over medium heat for three minutes.

5. 5

   To serve, place tortilla strips in bottom of bowl, ladle soup over strips and garnish as preferred.

No nutritional information available.

No additional tips available.