How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 9 ingredients. The key ingredients include: rump roast (of desired weight), 2 c. water, 2 bouillon cubes, 1 tsp. oregano, and more.

Is Italian Beef suitable as soups & stews?

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rump roast (of desired weight); 2 c. water; 2 bouillon cubes; 1 tsp. oregano; 1 tsp. onion juice; 1 tsp. garlic powder; 1 tsp. chili powder; green pepper slices; hard rolls

Italian Beef – a delicious recipe with rump roast, water, bouillon cubes, oregano, onion juice, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

rump roast (of desired weight)
2 c. water
2 bouillon cubes
1 tsp. oregano
1 tsp. onion juice
1 tsp. garlic powder
1 tsp. chili powder
green pepper slices
hard rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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