Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chopped Spanish onion; 4 garlic cloves, minced; 3 tablespoons cooking oil; 1 tablespoon chili powder; 1 tablespoon cumin; 1 tablespoon dried oregano; 4 cups chopped tomatoes; chicken piece (optional); 3 cups vegetable stock (or chicken stock); 3 limes, juiced; salt; tortilla chips; 12 avocado, chuncked; 3 sprigs cilantro, chopped; ½ cup monterey jack cheese

Servings: persons

1 medium chopped Spanish onion
4 garlic cloves, minced
3 tablespoons cooking oil
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon dried oregano
4 cups chopped tomatoes
chicken piece (optional)
3 cups vegetable stock (or chicken stock)
3 limes, juiced
salt
tortilla chips
12 avocado, chuncked
3 sprigs cilantro, chopped
½ cup monterey jack cheese

1
Saute onion and garlic in oil till onions are translucent.
2
Add spices (except salt) and stir a few minutes more.
3
Add tomatoes and salt (and chicken if desired).
4
Cover and cook till tomatoes soften.
5
Add stock.
6
Cover and simmer 15 minutes.
7
Add lime juice and more salt to taste.
8
Pour in a bowl over crumbled tortilla chips.
9
Top with cheese, cilantro, and avocado chunks.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium chopped Spanish onion, 4 garlic cloves, minced, 3 tablespoons cooking oil, 1 tablespoon chili powder, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup

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