Magnificent Mostaccioli

Name: Magnificent Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. bratwurst; 8 oz. tomato paste; 1 can tomato soup; 1 can water; 1 tsp. oregano; 1/4 tsp. basil; 1 can mushrooms (optional); celery salt; onion salt; pepper; 2 Tbsp. brown sugar; 2 tsp. yellow mustard; 1 Tbsp. Worcestershire sauce; 1 pkg. mostaccioli noodles; shredded Mozzarella cheese

Eats Now Editorial Team · Soups & Stews

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Magnificent Mostaccioli – a delicious recipe with bratwurst, tomato paste, tomato soup, water, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. bratwurst
8 oz. tomato paste
1 can tomato soup
1 can water
1 tsp. oregano
1/4 tsp. basil
1 can mushrooms (optional)
celery salt
onion salt
pepper
2 Tbsp. brown sugar
2 tsp. yellow mustard
1 Tbsp. Worcestershire sauce
1 pkg. mostaccioli noodles
shredded Mozzarella cheese

1
Boil brats; remove skins and cut up.
2
Add everything else except noodles and cheese; simmer at least 1 hour.
3
Cook mostaccioli according to package directions.
4
Drain and pour into a 9 x 13-inch pan.
5
Cover noodles with sauce and shredded cheese.
6
Bake at 350u00b0 until warmed through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. bratwurst, 8 oz. tomato paste, 1 can tomato soup, 1 can water, and more.

Yes, Magnificent Mostaccioli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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