Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breasts, skinned and boned; 2 c. water; 1 (14 1/2 oz.) can beef broth; 1 (14 1/2 oz.) can chicken broth; 1 (14 1/2 oz.) can tomatoes, cut up; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 (8 3/4 oz.) can whole kernel corn, drained; 1 tsp. chili powder; 1/2 tsp. ground cumin; 1/8 tsp. ground black pepper; tortilla chips (about 3 c.), crushed; 4 oz. shredded Monterey Jack cheese; 1 avocado, cut into chunks; snipped cilantro; lime wedge

Servings: persons

2 lb. chicken breasts, skinned and boned
2 c. water
1 (14 1/2 oz.) can beef broth
1 (14 1/2 oz.) can chicken broth
1 (14 1/2 oz.) can tomatoes, cut up
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 3/4 oz.) can whole kernel corn, drained
1 tsp. chili powder
1/2 tsp. ground cumin
1/8 tsp. ground black pepper
tortilla chips (about 3 c.), crushed
4 oz. shredded Monterey Jack cheese
1 avocado, cut into chunks
snipped cilantro
lime wedge

1
Cut chicken into 1-inch cubes.
2
In large saucepan, combine water, broths, undrained tomatoes, onion and green pepper.
3
Bring to boil.
4
Add chicken.
5
Reduce heat, cover and simmer 10 minutes. Add corn, chili powder, cumin and pepper.
6
Simmer, covered, for 10 minutes more.
7
To serve, place crushed chips into each bowl. Ladle soup over chips.
8
Sprinkle with cheese, avocado and cilantro.
9
Serve with lime wedge.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. chicken breasts, skinned and boned, 2 c. water, 1 (14 1/2 oz.) can beef broth, 1 (14 1/2 oz.) can chicken broth, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup

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