Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ancho chile peppers; 6 tomatoes ripe; 1 tablespoon olive oil; 1/2 cup onion chopped; 2 cloves garlic; 4 1/4 cups water; 1 cube beef bouillon; 1 sprig epazote; salt and ground black pepper; 7/8 cup cheese panela, cubed; 7/8 cup mozzarella cheese cubed; 1 avocado; 2 cups tostadas or tortilla chips, in bite-sized pieces

Servings: persons

2 ancho chile peppers
6 tomatoes ripe
1 tablespoon olive oil
1/2 cup onion chopped
2 cloves garlic
4 1/4 cups water
1 cube beef bouillon
1 sprig epazote
salt and ground black pepper
7/8 cup cheese panela, cubed
7/8 cup mozzarella cheese cubed
1 avocado
2 cups tostadas or tortilla chips, in bite-sized pieces

1
Place the chile peppers in a bowl and cover with very hot water. Set aside for 30 minutes, until softened. Drain, cut into halves, and remove the seeds and veins.
2
Saute the onion and garlic in olive oil until slightly golden brown.
3
Liquify the tomatoes, chile peppers, onion, and garlic in the blender with a little of the water.
4
Place the tomato blend into a pan and add the rest of the water, the bouillon cube, and epazote. Allow to simmer for 5 minutes. Add salt and pepper as needed.
5
Place 1/2 cup tortilla chips or tostada pieces into each bowl, topping with cubes of cheese and avocado. Ladle the tomato sauce into each bowl and serve.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ancho chile peppers, 6 tomatoes ripe, 1 tablespoon olive oil, 1/2 cup onion chopped, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup

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