Corn And Potato Chowder(Serves 8) Recipe

Name: Corn And Potato Chowder(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large celery ribs, diced; 3 large leeks (white and tender green parts), sliced; 4 large potatoes, peeled and diced; 4 Tbsp. butter; 1 1/2 qt. chicken or vegetable stock; 2 fresh or 3 dried bay leaves; 2 c. frozen corn kernels; 2 c. half and half cream or low-fat milk; 1/3 c. chopped parsley; salt to taste; ground pepper to taste; curry powder to taste (optional); 1/2 c. freshly grated Parmesan

Servings: persons

2 large celery ribs, diced
3 large leeks (white and tender green parts), sliced
4 large potatoes, peeled and diced
4 Tbsp. butter
1 1/2 qt. chicken or vegetable stock
2 fresh or 3 dried bay leaves
2 c. frozen corn kernels
2 c. half and half cream or low-fat milk
1/3 c. chopped parsley
salt to taste
ground pepper to taste
curry powder to taste (optional)
1/2 c. freshly grated Parmesan

1
Place the celery, leeks and potatoes in a soup pot and sweat them in the butter over low heat for 10 minutes.
2
Add the stock and bay leaves.
3
Bring the soup to a boil, then reduce the heat to a simmer.
4
Cover and cook for 10 minutes.
5
Add the frozen corn kernels.
6
Cook for 3 minutes, then stir in the cream or milk and parsley and season with salt and pepper.
7
Add the curry powder, if desired.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large celery ribs, diced, 3 large leeks (white and tender green parts), sliced, 4 large potatoes, peeled and diced, 4 Tbsp. butter, and more.

Yes, Corn And Potato Chowder(Serves 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Potato Chowder(Serves 8)

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