How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Potato Chowder(Serves 8) ?

You need 13 ingredients. The key ingredients include: 2 large celery ribs, diced, 3 large leeks (white and tender green parts), sliced, 4 large potatoes, peeled and diced, 4 Tbsp. butter, and more.

Is Corn And Potato Chowder(Serves 8) suitable as soups & stews?

Yes, Corn And Potato Chowder(Serves 8) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Potato Chowder(Serves 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Potato Chowder(Serves 8) Recipe

Name: Corn And Potato Chowder(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large celery ribs, diced; 3 large leeks (white and tender green parts), sliced; 4 large potatoes, peeled and diced; 4 Tbsp. butter; 1 1/2 qt. chicken or vegetable stock; 2 fresh or 3 dried bay leaves; 2 c. frozen corn kernels; 2 c. half and half cream or low-fat milk; 1/3 c. chopped parsley; salt to taste; ground pepper to taste; curry powder to taste (optional); 1/2 c. freshly grated Parmesan

Warm up with this hearty Corn And Potato Chowder(Serves 8) recipe. Made with celery, leeks, potatoes and butter. Easy step-by-step instructions included.

This Corn And Potato Chowder(Serves 8) relies on simple, everyday ingredients such as large celery ribs, diced, butter, fresh or 3 dried bay leaves and frozen corn kernels. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Potato Chowder(Serves 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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