How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 lb. bacon, cut in 1-inch squares, 4 baking potatoes, diced, 1 (10 oz.) pkg. frozen corn, 1 (16 oz.) can creamed corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. bacon, cut in 1-inch squares; 4 baking potatoes, diced; 1 (10 oz.) pkg. frozen corn; 1 (16 oz.) can creamed corn; 1/2 c. oleo or butter; 1/2 c. Cremora; 1/2 to 1 c. instant potato flakes; water

Corn Chowder – a delicious recipe with bacon, baking potatoes, frozen corn, corn, oleo, Cremora. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bacon, cut in 1-inch squares
4 baking potatoes, diced
1 (10 oz.) pkg. frozen corn
1 (16 oz.) can creamed corn
1/2 c. oleo or butter
1/2 c. Cremora
1/2 to 1 c. instant potato flakes
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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