How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla Soup?

You need 15 ingredients. The key ingredients include: 2 (4-ounce) skinned and boned chicken breast halves, cubed, 2 cups frozen whole kernel corn, thawed, 1 large onion, chopped, 2 garlic cloves, pressed, and more.

Is Tortilla Soup suitable as soups & stews?

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4-ounce) skinned and boned chicken breast halves, cubed; 2 cups frozen whole kernel corn, thawed; 1 large onion, chopped; 2 garlic cloves, pressed; 2 (14 1/2-ounce) cans low-sodium fat-free chicken broth; 1 (10 3/4-ounce) can tomato puree; 1 (10-ounce) can diced tomatoes and green chiles; 1 teaspoon salt; 2 teaspoons ground cumin; 1 teaspoon chili powder; 1/8 teaspoon ground red pepper; 1/8 teaspoon ground black pepper; 1 bay leaf; 4 (5 1/2-inch) corn tortillas; Garnish: chopped fresh cilantro

Warm up with this hearty Tortilla Soup recipe. Made with chicken, kernel corn, onion and garlic. Easy step-by-step instructions included.

This Tortilla Soup relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, pressed, salt and ground cumin. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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