Italian Stallion (Bloody Mary Italia) Recipe

Name: Italian Stallion (Bloody Mary Italia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces vodka; 32 ounces tomato juice; 1 teaspoon chili powder; 1 teaspoon cumin; 2 tablespoons worchestershire sauce; 2 tablespoons pesto sauce; hot sauce, dash of; 12 Spanish olives; 1 lemon, juice of; 1 tablespoon salt; 1 tablespoon pepper; 1 zucchini

Servings: persons

6 ounces vodka
32 ounces tomato juice
1 teaspoon chili powder
1 teaspoon cumin
2 tablespoons worchestershire sauce
2 tablespoons pesto sauce
hot sauce, dash of
12 Spanish olives
1 lemon, juice of
1 tablespoon salt
1 tablespoon pepper
1 zucchini

1
For 6 drinks:
2
Pour vodka, tomato juice, worchestershire, and pesto into a large pitcher.
3
Stir in chili powder, cumin, and pepper.
4
Cut zucchini in thin strips or using a decorative mini-cookie cutter, make fun shapes.
5
Using a slice of lemon, wet the rim of each glass.
6
Dip the glass into salt, making sure the rim has salt all around.
7
Add ice to glasses.
8
Pour mixture into each glass, add olives and thin zucchini spear for stirring or use zucchini shapes and olives on a toothpick. Set on the edge of each glass.
9
Add a straw.
10
For one drink:
11
1 oz vodka.
12
5 oz tomato.
13
Dash of each spice.
14
1/2 t pesto and worchestershire.
15
Mix in glass and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces vodka, 32 ounces tomato juice, 1 teaspoon chili powder, 1 teaspoon cumin, and more.

Yes, Italian Stallion (Bloody Mary Italia) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Stallion (Bloody Mary Italia)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions