Ranch Bean Soup

1. 1

   Brown the hamburger, I use ground serloin because it has better flavor.

2. 2

   I brown it in the big stew pot because there is no need to dirty more pans.

3. 3

   Open all the cans and add to browned meat.

4. 4

   Let simmer about 20 minute until well heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.