Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Jalapeno Peppers, seeded and diced; 1 C Celery, chopped; 1 C Onion, chopped; 2 T Garlic, minced; 2 T Olive Oil; 2 C V8 Juice; 2 Lg Can Stewed Tomatoes; 1 C Cilantro, chopped; 2/3 C Vegetable Broth; 1 T Sugar; 3 T Lime Juice

Eats Now Editorial Team · 710 kcal · Soups & Stews

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Tortilla Soup – a delicious recipe with Peppers, Celery, Onion, T Garlic, Olive Oil, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Jalapeno Peppers, seeded and diced
1 C Celery, chopped
1 C Onion, chopped
2 T Garlic, minced
2 T Olive Oil
2 C V8 Juice
2 Lg Can Stewed Tomatoes
1 C Cilantro, chopped
2/3 C Vegetable Broth
1 T Sugar
3 T Lime Juice

1
Preheat broiler. Spray cookie sheet with Pam. Combine Jalapeno, celery, onion and garlic with oil; spread over pan and broil 10-15 minutes until vegetables are tender.
2
Blend cooked vegetables and juice with tomatoes, in food processor or blender until fairly smooth. Transfer to stock pot with rest of ingredients and reduce until desired consistency.
3
Serve hot with tortilla chips, cheese, sour cream, avocado and cilantro.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Jalapeno Peppers, seeded and diced, 1 C Celery, chopped, 1 C Onion, chopped, 2 T Garlic, minced, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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