How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bungalow Bill's But 'n' Ben Onion Soup?

You need 10 ingredients. The key ingredients include: 5 tablespoons unsalted butter, 1 12 lbs large onions, thinly sliced, 2 tablespoons brown sugar, 2 teaspoons paprika, and more.

Is Bungalow Bill's But 'n' Ben Onion Soup suitable as soups & stews?

Yes, Bungalow Bill's But 'n' Ben Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bungalow Bill's But 'n' Ben Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bungalow Bill's But 'n' Ben Onion Soup Recipe

Name: Bungalow Bill's But 'n' Ben Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter; 1 12 lbs large onions, thinly sliced; 2 tablespoons brown sugar; 2 teaspoons paprika; 5 tablespoons flour or 5 tablespoons cornstarch, mixed with 1 cup of the broth; 1 quart chicken broth; 1 quart beef broth; 1 ½ teaspoons thyme; ½ teaspoon salt; fresh ground pepper

Warm up with this hearty Bungalow Bill's But 'n' Ben Onion Soup recipe. Made with unsalted butter, onions, brown sugar and paprika. Easy step-by-step in…

This Bungalow Bill's But 'n' Ben Onion Soup relies on simple, everyday ingredients such as unsalted butter, large onions, thinly sliced, brown sugar and paprika. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bungalow Bill's But 'n' Ben Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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