Tortilla Soup

1. 1

   Remove stem from chiles, cut down the middle and remove seeds. Heat 1 tbsp oil in medium saucepan or soup pot. Add 1 chile, garlic, onion and spices. Stir until onion begins to brown slightly, don't let garlic burn. Add tomatoes, stir and cook for a few minutes. Transfer mixture into a blender and blend thoroughly. Transfer back to soup pot, add broth or water, bring to a boil then reduce to a simmer. Season with salt & pepper. As soup simmers, make the toppings. Fry the tortilla strips in oil until crispy, transfer to a paper towel to drain. Cut remaining chile into small 1/2 inch pieces, fry in oil for about 6 seconds, transfer to paper towel to drain. Chop avocado into 1 inch cubes. Crumble cheese and set aside.

2. 2

   Ladle soup into bowls and top with cheese, avocado, fried chile and tortilla strips. Can be served with crema (or sour cream) as well.

No additional tips available.