Cheesy Broccoli Soup Recipe

Name: Cheesy Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 bouillon cube; 1 pkg. frozen chopped broccoli; 1 to 2 carrots; 1 c. chicken broth; 2 c. milk; 4 oz. American cheese; 1/2 c. diced cooked chicken; 1/4 tsp. pepper; 1/4 c. flour

Servings: persons

1
Measure 1 cup water into liquid measuring cup; microwave for 3 minutes.
2
Add 1 bouillon cube to water.
3
Dice chicken and place in small Baggie.
4
Peel and slice the carrots.
5
In round glass baking pan or 2-quart casserole, combine broccoli, carrots and broth. Microwave 5 to 7 minutes, or until the vegetables are tender, stirring once.
6
Place ingredients from round glass baking pan into kettle for stove top cooking.
7
Add diced chicken and shredded cheese to pot.
8
In a small bowl, stir 1/4 cup flour with 1/2 cup cold water until smooth.
9
Stir into the pot; cook over medium heat on stove until thick and bubbly, stirring every few minutes, or microwave 5 to 8 minutes, stirring every minute.
10
Ladle into soup bowls and serve.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1 bouillon cube, 1 pkg. frozen chopped broccoli, 1 to 2 carrots, and more.

Yes, Cheesy Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Broccoli Soup

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