Tortilla Soup

1. 1

   Thinly slice onion and crush garlic.

2. 2

   Pour a thin layer of oil into a medium size saucepan. Simmer garlic and onion over low heat with the cover on until onions become soft and translucent.

3. 3

   Add chili powder, coriander, cumin, and tomatoes. Cook 5 minutes, then add bay leaf, thyme and broth.

4. 4

   Bring soup to a simmer and cook 20-25 minutes.

5. 5

   Strain and save broth.

6. 6

   Arrange your choice of garnishes into 4 bowls.

7. 7

   Divide broth into bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.