The Simplest Cream Stew

Name: The Simplest Cream Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion; 1/2 Chicken thigh; 1/2 tsp Salt; 20 grams Butter; 2 1/2 tbsp White flour; 1 Carrot; 1 head Broccoli; 1 Potato; 600 ml Milk; 1 large cube Soup stock; 1 can Corn

Eats Now Editorial Team · 379 kcal · Soups & Stews

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The Simplest Cream Stew – a delicious recipe with Onion, Chicken thigh, Salt, Butter, flour, Carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Onion
1/2 Chicken thigh
1/2 tsp Salt
20 grams Butter
2 1/2 tbsp White flour
1 Carrot
1 head Broccoli
1 Potato
600 ml Milk
1 large cube Soup stock
1 can Corn

1
Lightly stir-fry all of the ingredients, then add flour.
2
Once it's mixed in, add 200ml of milk to remove the lumps.
3
Add all of the remaining ingredients and let it simmer until thickened.
4
Done!

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Onion, 1/2 Chicken thigh, 1/2 tsp Salt, 20 grams Butter, and more.

Yes, The Simplest Cream Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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