How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Vegetable Chili con Queso?

You need 11 ingredients. The key ingredients include: 1 qt. (4 cups) fat-free reduced-sodium vegetable broth, 1 can (28 oz.) diced tomatoes, undrained, 1 can (15 oz.) black beans, rinsed, 1 can (15 oz.) chickpeas (garbanzo beans), rinsed, and more.

Is Slow-Cooker Vegetable Chili con Queso suitable as soups & stews?

Yes, Slow-Cooker Vegetable Chili con Queso falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Vegetable Chili con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Vegetable Chili con Queso Recipe

Name: Slow-Cooker Vegetable Chili con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. (4 cups) fat-free reduced-sodium vegetable broth; 1 can (28 oz.) diced tomatoes, undrained; 1 can (15 oz.) black beans, rinsed; 1 can (15 oz.) chickpeas (garbanzo beans), rinsed; 1 can (15 oz.) kidney beans, rinsed; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 zucchini, chopped; 1 green pepper, chopped; 1 cup frozen corn; 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix; 6 oz. VELVEETA, cut into 1/2-inch cubes

Warm up with this hearty Slow-Cooker Vegetable Chili con Queso recipe. Made with vegetable broth, tomatoes, black beans and chickpeas. Easy step-by-step…

This Slow-Cooker Vegetable Chili con Queso relies on simple, everyday ingredients such as (15 oz.) black beans, rinsed, zucchini, chopped, green pepper, chopped and frozen corn. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Vegetable Chili con Queso

Tips for the best results

Variations & substitutions

My Personal Notes

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