How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Vegetable Chili con Queso?

You need 11 ingredients. The key ingredients include: 1 qt. (4 cups) fat-free reduced-sodium vegetable broth, 1 can (28 oz.) diced tomatoes, undrained, 1 can (15 oz.) black beans, rinsed, 1 can (15 oz.) chickpeas (garbanzo beans), rinsed, and more.

Is Slow-Cooker Vegetable Chili con Queso suitable as soups & stews?

Yes, Slow-Cooker Vegetable Chili con Queso falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Vegetable Chili con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Vegetable Chili con Queso Recipe

Name: Slow-Cooker Vegetable Chili con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. (4 cups) fat-free reduced-sodium vegetable broth; 1 can (28 oz.) diced tomatoes, undrained; 1 can (15 oz.) black beans, rinsed; 1 can (15 oz.) chickpeas (garbanzo beans), rinsed; 1 can (15 oz.) kidney beans, rinsed; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 zucchini, chopped; 1 green pepper, chopped; 1 cup frozen corn; 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix; 6 oz. VELVEETA, cut into 1/2-inch cubes

Slow-Cooker Vegetable Chili con Queso

Eats Now Editorial Team · 516 kcal · Soups & Stews

Slow-Cooker Vegetable Chili con Queso – a delicious recipe with vegetable broth, tomatoes, black beans, chickpeas, kidney beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Vegetable Chili con Queso

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