Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 1 onion, chopped; 1 Tbsp. oil; 4 cans chicken broth; 1 can (or 2 c.) corn; 1 can diced green chiles; 1 1/2 c. cooked chicken; 2 carrots, diced; juice of 1 lime; 2 tsp. chili powder (adjust to taste - tabasco sauce may also be substituted); shredded cheddar cheese; tortilla chips; diced avocado

Eats Now Editorial Team · 962 kcal · Soups & Stews

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Tortilla Soup – a delicious recipe with garlic, onion, oil, chicken broth, corn, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cloves garlic, minced
1 onion, chopped
1 Tbsp. oil
4 cans chicken broth
1 can (or 2 c.) corn
1 can diced green chiles
1 1/2 c. cooked chicken
2 carrots, diced
juice of 1 lime
2 tsp. chili powder (adjust to taste - tabasco sauce may also be substituted)
shredded cheddar cheese
tortilla chips
diced avocado

1
Saute garlic and onion in oil until translucent.
2
Add broth, corn, chiles, chicken, and carrots.
3
Bring to a low boil; simmer, stirring occasionally.
4
Add lime juice and chili powder; stir and simmer until heated through.
5
Salt to taste.

962

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cloves garlic, minced, 1 onion, chopped, 1 Tbsp. oil, 4 cans chicken broth, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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