How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Empanadas De Carne?

You need 17 ingredients. The key ingredients include: 2 tablespoons Crisco Pure Vegetable Oil, 1 yellow onion medium, chopped, 1/4 cup green onion thinly sliced, 2 cloves garlic minced, and more.

Is Empanadas De Carne suitable as soups & stews?

Yes, Empanadas De Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Empanadas De Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanadas De Carne Recipe

Name: Empanadas De Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco Pure Vegetable Oil; 1 yellow onion medium, chopped; 1/4 cup green onion thinly sliced; 2 cloves garlic minced; 8 ounces lean ground beef; 2 tablespoons tomato paste; 1 1/2 teaspoons dried oregano leaves; 1 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon pepper; 3/4 cup pimiento stuffed green olives chopped; 1/2 cup raisins; 28 ounces dough frozen, disks* for empanadas, 20 disks; Crisco Pure Vegetable Oil

Try this homemade Empanadas De Carne recipe the whole family will love. Made with Vegetable Oil, onion, green onion and garlic. Easy step-by-step instru…

This Empanadas De Carne relies on simple, everyday ingredients such as crisco pure vegetable oil, yellow onion medium, chopped, green onion thinly sliced and garlic minced. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Empanadas De Carne

Tips for the best results

Variations & substitutions

My Personal Notes

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