Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 cloves garlic, chopped; 2 Tbsp. vegetable oil; 2 (10 1/2 oz.) cans beef broth; 2 (10 1/2 oz.) cans chicken broth; 1/2 c. tomato juice; 1 tsp. ground cumin; 1 tsp. chili powder; 1 jalapeno, chopped; 1 tsp. Worcestershire sauce; 1 c. cooked, diced chicken; 1 tomato, peeled and diced; corn tortilla chips (1 bag); 2 avocados, sliced; Monterey Jack cheese, grated

Servings: persons

1 onion, chopped
2 cloves garlic, chopped
2 Tbsp. vegetable oil
2 (10 1/2 oz.) cans beef broth
2 (10 1/2 oz.) cans chicken broth
1/2 c. tomato juice
1 tsp. ground cumin
1 tsp. chili powder
1 jalapeno, chopped
1 tsp. Worcestershire sauce
1 c. cooked, diced chicken
1 tomato, peeled and diced
corn tortilla chips (1 bag)
2 avocados, sliced
Monterey Jack cheese, grated

1
Saute onion and garlic in oil.
2
Add beef broth, chicken broth, tomato juice, cumin, chili powder, jalapeno, salt and Worcestershire sauce.
3
Bring to a boil.
4
Cover and simmer one hour.
5
Add chicken and tomato.
6
Place tortilla chips in bowls and fill with hot soup.
7
Garnish with avocado strips and cheese. Yield:
8
6 to 8 servings.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, chopped, 2 cloves garlic, chopped, 2 Tbsp. vegetable oil, 2 (10 1/2 oz.) cans beef broth, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup

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