How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Bean Soup?

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, browned and drained, 1/2 lb. bacon, cooked and crumbled, 1 onion, chopped, 3/4 c. brown sugar, and more.

Is Five Bean Soup suitable as soups & stews?

Yes, Five Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Five Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Bean Soup Recipe

Name: Five Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck, browned and drained; 1/2 lb. bacon, cooked and crumbled; 1 onion, chopped; 3/4 c. brown sugar; 1 Tbsp. salt; 2 tsp. vinegar; 3 tsp. dry mustard; 1 c. ketchup; 1 (16 oz.) can baby green lima beans; 1 (16 oz.) can brown butter beans; 1 (16 oz.) can chili beans; 1 (16 oz.) can red kidney beans; 1 (16 oz.) can pork and beans

Warm up with this hearty Five Bean Soup recipe. Made with ground chuck, bacon, onion and brown sugar. Easy step-by-step instructions included.

This Five Bean Soup relies on simple, everyday ingredients such as bacon, cooked and crumbled, onion, chopped, brown sugar and salt. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Five Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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