Warm up with this hearty Ammitaler Schofigs (Swiss Saffron Lamb Stew) recipe. Made with lamb, salt, olive oil and beef. Easy step-by-step instructions i…
This Ammitaler Schofigs (Swiss Saffron Lamb Stew) relies on simple, everyday ingredients such as lamb, cubed, salt and pepper, to taste, olive oil and quart beef stock. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026