How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ammitaler Schofigs (Swiss Saffron Lamb Stew)?

You need 9 ingredients. The key ingredients include: 2 lbs lamb, cubed, salt and pepper, to taste, 1 tablespoon olive oil, 1 quart beef stock, and more.

Is Ammitaler Schofigs (Swiss Saffron Lamb Stew) suitable as soups & stews?

Yes, Ammitaler Schofigs (Swiss Saffron Lamb Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ammitaler Schofigs (Swiss Saffron Lamb Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ammitaler Schofigs (Swiss Saffron Lamb Stew) Recipe

Name: Ammitaler Schofigs (Swiss Saffron Lamb Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb, cubed; salt and pepper, to taste; 1 tablespoon olive oil; 1 quart beef stock; ½ teaspoon saffron; 1 medium onion, chopped; ½ teaspoon clove, ground; 1 tablespoon flour; 3 tablespoons white wine

Ammitaler Schofigs (Swiss Saffron Lamb Stew) – a delicious recipe with lamb, salt, olive oil, beef, saffron, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lamb, cubed
salt and pepper, to taste
1 tablespoon olive oil
1 quart beef stock
½ teaspoon saffron
1 medium onion, chopped
½ teaspoon clove, ground
1 tablespoon flour
3 tablespoons white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ammitaler Schofigs (Swiss Saffron Lamb Stew)

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