Vickys Dairy-Free CONDENSED Cream of Chicken Soup Recipe

Name: Vickys Dairy-Free CONDENSED Cream of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 ml gluten-free strong chicken stock*; 120 ml rice milk; 240 ml full fat coconut milk; 100 grams gluten-free plain flour; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1/2 tsp chopped parsley; 1/2 tsp onion powder; 1/2 tsp oregano; 1/4 tsp dried basil

Servings: persons

600 ml gluten-free strong chicken stock*
120 ml rice milk
240 ml full fat coconut milk
100 grams gluten-free plain flour
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp chopped parsley
1/2 tsp onion powder
1/2 tsp oregano
1/4 tsp dried basil

1
*I use gf chicken bouillon powder and water to make the stock needed for this.
2
I add an extra few tsps of powder to compensate for the extra liquid that you'll add to the main recipe you're making the soup for.
3
Know Stock Cubes are free-form lactose and you can crumble those up if you can't find their tubs of bouillon.
4
If you don't use strong stock I find the flavour is too diluted in the main dish
5
Put the stock and the rice milk (or any milk you prefer) in a pan and bring to the boil
6
Mix the flour, seasonings and herbs with the coconut milk (or any milk you prefer) until you have a thick mixture
7
Turn down the heat then add the flour mixture slowly to the pan, whisking continuously
8
Keep whisking off the heat for a good 3 - 5 minutes to break up any lumps and smooth the soup while the flour flavour cooks out
9
You can add cooked, chopped chicken if you like or cooked & chopped mushroom or celery to make cream of those soups, around 50 - 60 grams
10
This recipe will make the equivalent of 2 cans of CONDENSED soup that you can use in recipes where a can of condensed cream soup is an ingredient.
11
You can halve it if desired

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 600 ml gluten-free strong chicken stock*, 120 ml rice milk, 240 ml full fat coconut milk, 100 grams gluten-free plain flour, and more.

Yes, Vickys Dairy-Free CONDENSED Cream of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Dairy-Free CONDENSED Cream of Chicken Soup

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