Tortilla Rolls

Name: Tortilla Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 to 8 floured tortillas; 2 (8 oz.) pkg. cream cheese; 3 Tbsp. sour cream; 1 diced green pepper; 1 can mild green chilies; 3 strips crumbled cooked bacon; 3 Tbsp. pimentos; 4 green onions; seasoned salt to taste; onion salt to taste

Eats Now Editorial Team · Meat & Poultry

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Tortilla Rolls – a delicious recipe with cream cheese, sour cream, green pepper, green chilies, bacon, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 floured tortillas
2 (8 oz.) pkg. cream cheese
3 Tbsp. sour cream
1 diced green pepper
1 can mild green chilies
3 strips crumbled cooked bacon
3 Tbsp. pimentos
4 green onions
seasoned salt to taste
onion salt to taste

1
Cream the cream cheese; add remaining ingredients and mix. Spread and roll flour tortillas; slice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 floured tortillas, 2 (8 oz.) pkg. cream cheese, 3 Tbsp. sour cream, 1 diced green pepper, and more.

Yes, Tortilla Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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