Lentils With Kielbasa Recipe

Name: Lentils With Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 1 carrot, chopped; 3 garlic cloves, chopped; 1.5 cups lentils; 4 cups water; 1 teaspoon salt; 1 teaspoon black pepper; hot red pepper flakes, to taste; 1 kielbasa sausage; 4 fist sized new potatoes; 1 bunch broccoli di rape; 4 tablespoons olive oil

Servings: persons

3 tablespoons olive oil
1 onion, chopped
1 carrot, chopped
3 garlic cloves, chopped
1.5 cups lentils
4 cups water
1 teaspoon salt
1 teaspoon black pepper
hot red pepper flakes, to taste
1 kielbasa sausage
4 fist sized new potatoes
1 bunch broccoli di rape
4 tablespoons olive oil

1
Heat the olive oil in a large pot over medium heat and add onion, carrot, and garlic. Cook about 10 minutes, until the onion is soft and translucent but not colored.
2
Add the lentils, water, salt and pepper, hot pepper flakes, and kielbasa. Simmer about 40 minutes, until the lentils are tender. They will absorb most of the water and cohere like a stew.
3
While the lentils and kielbasa are cooking, boil the potatoes. Drain and keep warm in their pan.
4
Cook broccoli di rape in 1 inch of boiling water in a medium saucepan for about 5 minutes, until tender but still bright green. Drain, then simmer in 4 tablespoons of olive oil in the same pan for an additional 5 minutes.
5
To serve, cut the kielbasa into slices. On each plate, put a dollop of lentils, a few slices of kielbasa, a boiled potato, and a spoonful of broccoli di rape. The rich sausage, bitter greens, earthy lentils, and starchy potato make a melange on the plate. Delicious!

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, chopped, 1 carrot, chopped, 3 garlic cloves, chopped, and more.

Yes, Lentils With Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Kielbasa

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