Drunken Chicken

1. 1

   Preheat oven to 375 degrees. Pound the chicken breast so they are thin.

2. 2

   Melt butter, add marjoram, and stir in the cheese and wine to make an oozy paste. Spread each chicken breast with the paste.

3. 3

   Roll chicken into a log. Coat the logs with egg and breadcrumbs.

4. 4

   Place the logs in a baking dish and cover with additional Sauterne. Bake in a 375 degree oven for 45 minutes to an hour, or until logs are golden brown.Serve with rice and green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.