Tortilla Pie - Drs – a delicious recipe with Black Beans, Kernels, Tomato Salsa, Tomato Sauce, Pepper, fresh Cilantro. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350
2
Stir together Beans, Corn, Salsa, Tomato Sauce, Cheese, Cilantro, Scallions and Cumin in a large bowl.
3
Heat a heavy skillet over high heat. Brush both sides of each tortilla with oil and fry, turning over once, until puffed and golden in spots, about 1 minute. ** We will skip this procedure today. The tortilla pie will be just as delicious**
4
Put 1 tortilla in a well-oiled 15 x 10 inch baking pan. Spread with 1/3 of the bean mixture. Repeat layering twice, then top with remaining tortilla. Gently press to help layers adhere.
5
Bake until filling is heated through, about 12 minutes. Transfer with a large metal spatula to a platter. Cut pie into wedges.
647
kcal
Calories
20
g
Fat
92
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (15-oz.) can Black Beans, rinsed and drained, 1 (10-oz) package Frozen Corn Kernels, thawed, 1 cup Mild Tomato Salsa, 1 (8-oz) can Tomato Sauce, and more.
Yes, Tortilla Pie - Drs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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