Creme Puffs Recipe

Name: Creme Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup water; 1/2 cup butter; 1/4 teaspoon salt; 1 cup flour; 4 eggs; vanilla instant pudding 1 lg. pack; 1 1/4 cups milk; 1 1/2 cups cool whip or a little more of; 3 tablespoons butter; 2 tablespoons cocoa; 1 1/2 cups sugar confectionery; 2 tablespoons milk; 1 1/2 teaspoons vanilla

Servings: persons

1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup flour
4 eggs
vanilla instant pudding 1 lg. pack
1 1/4 cups milk
1 1/2 cups cool whip or a little more of
3 tablespoons butter
2 tablespoons cocoa
1 1/2 cups sugar confectionery
2 tablespoons milk
1 1/2 teaspoons vanilla

1
Heat the water, butter and salt until butter melts and mixture boils. Remove pan from heat. With spoon stir in flour all at once until mixture forms a ball and leaves side of pan.
2
Add eggs to flour mixture one at a time, beating after each addition until mixture is smooth. Cool slightly. Drop batter in heaping tablespoons on cookie sheet.
3
Bake at 400 degrees for 35 to 40 minutes until brown. Turn off oven, let them remain in the oven for an additional 15 minutes. Remove from oven and place them on a rack to cool.
4
When creme puffs are cool slice off top and fill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, 1/4 teaspoon salt, 1 cup flour, and more.

Yes, Creme Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creme Puffs

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