Spicy Christmas Biscuits Recipe

Name: Spicy Christmas Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 3/4 tablespoons butter; 3/4 cup brown sugar; 8 tablespoons honey; 2 1/2 cups wheat flour; 1 1/2 cups rye flour; 2 teaspoons yeast; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 2 tablespoons cocoa powder; 1 egg; 1 egg white; 1 cup powdered sugar; 6 drops lemon juice

Servings: persons

7 3/4 tablespoons butter
3/4 cup brown sugar
8 tablespoons honey
2 1/2 cups wheat flour
1 1/2 cups rye flour
2 teaspoons yeast
2 teaspoons ground ginger
2 teaspoons ground cinnamon
2 tablespoons cocoa powder
1 egg
1 egg white
1 cup powdered sugar
6 drops lemon juice

1
Preheat oven to 400u00b0F.
2
Grease 3 large baking sheets and line with parchment paper.
3
For the cookies: In a saucepan, heat the butter, brown sugar and honey until the butter melts. Set aside.
4
In a bowl, mix the flours, baking powder, ginger, cinnamon and cocoa powder. Mix in the egg and combine with butter mixture. Beat until smooth.
5
Form a dough ball and roll out.
6
Cut out the cookies with cookie cutters and place on the baking sheets.
7
Bake for 8 to 10 minutes.
8
For the frosting: In a bowl, beat the egg, egg white, powdered sugar and lemon juice with an electric mixer for 10 minutes until firm, thick and white.
9
If the frosting is too thin, add more powdered sugar. If too thick, add more egg white and beat the mixture well.
10
After the cookies are cool, place the frosting in a piping bag and decorate to taste.

1136

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 3/4 tablespoons butter, 3/4 cup brown sugar, 8 tablespoons honey, 2 1/2 cups wheat flour, and more.

Yes, Spicy Christmas Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Christmas Biscuits

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