Tortilla Mushroom Appetizer

1. 1

   Pour boiling water over the dried mushrooms and soak for 5 minutes, drain& chop the mushrooms.

2. 2

   When the tortillas are almost crisp, (3-5min 350 oven), remove from oven, sprinkle with the chili if using sprinkle the cheese evenly over the two tortillas, add the mushrooms.

3. 3

   Broil until the cheese bubbles apprx 6 minutes.

4. 4

   Slice each tortilla into 6 wedges& serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.