Goat Cheese Stuffed Mushrooms – a delicious recipe with mushrooms, olive oil, green onions, Parmesan cheese, breadcrumbs, pecans. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Clean mushrooms with damp paper towels. Remove stems, reserving stems for another use.
2
Saute mushroom caps in 1 tablespoon hot olive oil in a large skillet over medium-high heat 5 minutes. Remove from skillet, and drain on paper towels. Add green onions to skillet; saute over medium-high heat until tender. Remove from heat; stir in 1/3 cup Parmesan cheese and next 4 ingredients. Set aside.
3
Crumble goat cheese evenly into mushroom caps. Spoon breadcrumb mixture evenly into mushroom caps over goat cheese, and sprinkle evenly with remaining Parmesan cheese. Arrange mushrooms on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 to 3 minutes or until lightly browned.
399
kcal
Calories
19
g
Fat
32
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 24 large fresh mushrooms, 1 tablespoon olive oil, 1/3 cup minced green onions, 1/2 cup freshly grated Parmesan cheese, divided, and more.
Yes, Goat Cheese Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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