How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 24 large fresh mushrooms, 1 tablespoon olive oil, 1/3 cup minced green onions, 1/2 cup freshly grated Parmesan cheese, divided, and more.

Is Goat Cheese Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Goat Cheese Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Stuffed Mushrooms Recipe

Name: Goat Cheese Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large fresh mushrooms; 1 tablespoon olive oil; 1/3 cup minced green onions; 1/2 cup freshly grated Parmesan cheese, divided; 1/2 cup soft breadcrumbs; 1/3 cup minced pecans, toasted; 2 tablespoons minced fresh thyme; 1/2 teaspoon freshly ground pepper; 2 ounces goat cheese; Vegetable cooking spray

Try this homemade Goat Cheese Stuffed Mushrooms recipe the whole family will love. Made with mushrooms, olive oil, green onions and Parmesan cheese. Eas…

This Goat Cheese Stuffed Mushrooms relies on simple, everyday ingredients such as large fresh mushrooms, olive oil, minced green onions and soft breadcrumbs. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Goat Cheese Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions