Tortilla Espanola

1. 1

   Peel potatoes; cut in thin slices.

2. 2

   Pour 1/2 cup oil in skillet.

3. 3

   Make sure oil is hot before adding potatoes.

4. 4

   Turn stove on medium-high heat.

5. 5

   Add potatoes, garlic, salt and onions in hot skillet.

6. 6

   Cover, stirring occasionally, until potatoes are done.

7. 7

   Potatoes are done when tender and cooked through, hot golden brown.

8. 8

   When done, remove potatoes from skillet.

9. 9

   Place potatoes on doubled paper toweling to drain excess oil.

10. 10

    Save about 1 to 2 teaspoons oil in skillet and discard the rest.

* Per serving · 4 servings · Values may vary.

No additional tips available.