Parmesan Carrots

1. 1

   Peel the carrots and slice them into disks 3/8-inch thick. (The thin tapered ends can be cut a little thicker.)

2. 2

   Put carrots and butter in a skillet large enough to contain the carrots in a single layer and add enough water to come 1/4-inch up the side of pan.

3. 3

   Cook over moderate heat, uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.