Maple-Coconut Bars Recipe

Name: Maple-Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 (4 oz.) can (1 1/3 c.) shredded coconut; 1/4 c. butter or margarine; 3/4 c. sugar; 1 egg; 1/2 tsp. maple flavoring; 1/4 c. chopped walnuts; 1 Tbsp. butter or margarine, melted

Servings: persons

3/4 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 (4 oz.) can (1 1/3 c.) shredded coconut
1/4 c. butter or margarine
3/4 c. sugar
1 egg
1/2 tsp. maple flavoring
1/4 c. chopped walnuts
1 Tbsp. butter or margarine, melted

1
Stir together flour, baking powder and salt.
2
Reserve 1/2 cup of the coconut for topping and finely chop the remainder.
3
In a small mixer bowl beat 1/4 cup butter or margarine until softened. Add sugar and beat until well combined.
4
Add egg and maple flavoring and beat just until combined.
5
Add flour mixture and beat until well mixed.
6
Stir in the finely chopped coconut and the nuts. Spread in a greased 8 x 8 x 2-inch baking pan.
7
Combine reserved 1/2 cup coconut and 1 tablespoon melted butter and sprinkle over mixture in pan.
8
Bake in a 350u00b0 oven about 30 minutes or until done.
9
Cool.
10
Cut into bars.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/2 tsp. baking powder, 1/4 tsp. salt, 1 (4 oz.) can (1 1/3 c.) shredded coconut, and more.

Yes, Maple-Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Coconut Bars

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