Tortilla-Egg Pizzas

1. 1

   Heat dressing in large nonstick skillet on medium-high heat.

2. 2

   Add onions; cook and stir 2 to 3 min.

3. 3

   or until softened.

4. 4

   Add spinach, cook and stir 2 to 3 min.

5. 5

   or just until wilted.

6. 6

   Remove from skillet; set aside.

7. 7

   Add tortillas, 1 at a time, to skillet; cook 1 min.

8. 8

   on each side or until lightly browned on both sides.

9. 9

   Heat oil in same skillet on medium heat.

10. 10

    Add eggs, 1 at a time, leaving space between eggs.

11. 11

    Cook 2 to 3 min.

12. 12

    or until desired doneness.

13. 13

    Spoon spinach mixture onto tortillas; top with ham, eggs and cheese.

* Per serving · 4 servings · Values may vary.